Nutrition Services

Welcome to Reynolds Nutrition Services

The Nutrition Services department is dedicated to serving high quality, nutritious and appealing meals to all students following the USDA meal patterns for meal qualification. 

Meal Service and Menu Information:

VIEW MENUS HERE

To view our digital menu navigation instructions click HERE

To view the navigation with print screen document please click HERE

• Click HERE to see our allergy information procedures or request a medical meal accommodation

• Click HERE to review our meal access information or request a refund from your student's meal account

Application Information:

We will not be accepting meal applications for our schools for the 2025-2026 school year.

• To get more information on our meal account access for students please click HERE
• To see if you need to submit a meal application for your household please click HERE

Program information:

• Click HERE to see all the programs Reynolds Nutrition Services participates in 
   
• Click HERE to review our Local Wellness Policy Information

Student Satisfaction Survey Results

Student Voices, Better School Meals

At Reynolds School District, we believe that every meal served is more than just food on a tray — it’s fuel for learning, growth, and connection. That’s why we asked our most important experts — the students themselves — to share their experiences with school meals.

This spring, over 1,000 students across elementary, middle, and high schools participated in our Student School Meals Satisfaction Survey. They told us what they love, what needs work, and what new ideas they’d like to see in their cafeterias.

We’re proud to share the results with you. Even more important, we’re turning this feedback into action through our “You Asked, We Listened” campaign, where student suggestions are directly shaping menu updates, cafeteria improvements, and exciting new food programs like Meatless Mondays and I Tried It Tuesdays.

Because when students speak, we listen — and together, we make school meals better.

To read more on what the students had to say click HERE.

We are still designing and planning our campaigns. Keep watch for more information on these. We will announce more about these as the school year progresses. 

Contact Information

Reynolds Nutrition Offices
1214 NE 201st Ave.
Fairview, OR 97024
Tel: (503) 491-3413
Fax: (503) 667-7179 (We do NOT accept faxed meal applications)

Christy Foote, Director of Nutrition Services (503) 491-3413, ext. 3226
Paul Copeland, Nutrition Secretary (503) 491-3413, Ext. 3422
Emily Southworth-Gissel, Nutrition Services Site Supervisor (503) 491-3413, ext. 3208

James Shepherd, Registered Dietitian, (503) 491-3413, ext. 3413
 

Applicants with disabilities and limited English proficiency (LEP) persons of their right to free language assistance and accommodations and provide these services upon request.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

fax:
(833) 256-1665 or (202) 690-7442; or

email:
Program.Intake@usda.gov

This institution is an equal opportunity provider.