Nutrition Services

Welcome to Reynolds Nutrition Services

The Nutrition Services department is dedicated to serving high quality, nutritious and appealing meals to all students following the USDA meal patterns for meal qualification. 

Meal Service and Menu Information:

VIEW MENUS HERE

To view our digital menu navigation instructions click HERE

To view the navigation with print screen document please click HERE

• Click HERE to see our allergy information procedures or request a medical meal accommodation

• Click HERE to review our meal access information or request a refund from your student's meal account

Application Information:

We will not be accepting meal applications for our schools for the 2024-2025 school year.

• To get more information on our meal account access for students please click HERE
• To see if you need to submit a meal application for your household please click HERE

Program information:

• Click HERE to see all the programs Reynolds Nutrition Services participates in 
   
• Click HERE to review our Local Wellness Policy Information

Looking for work and like to join our team?

Click HERE to see all Reynolds School District vacancies!

Contact Information

Reynolds Nutrition Offices
1214 NE 201st Ave.
Fairview, OR 97024
Tel: (503) 491-3413
Fax: (503) 667-7179 (We do NOT accept faxed meal applications)

Christy Foote, Director of Nutrition Services (503) 491-3413, ext. 3226
Paul Copeland, Nutrition Secretary (503) 491-3413, Ext. 3422
Emily Southworth-Gissel, Nutrition Services Site Supervisor (503) 491-3413, ext. 3208

James Shepherd, Registered Dietitian, (503) 491-3413, ext. 3413
Darla Lau, Nutrition Services Site Supervisor (503) 491-3413, ext. 3247

Applicants with disabilities and limited English proficiency (LEP) persons of their right to free language assistance and accommodations and provide these services upon request.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a USDA Program Discrimination Complaint Form, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or
    
2. fax:
   (833) 256-1665 or (202) 690-7442; or
    
3. email:
   program.intake@usda.gov

This institution is an equal opportunity provider.